Synergetic Stew - Explorations in Dymaxion Dining by R. Buckminster Fuller

£20.00

Publisher: Lars Müller Publishers

Year: 2020

Format: Softcover, spiralbound

Edition: First

Condition: New

Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller’s life. Throughout the book are texts and poems from Fuller himself, including a recipe for tomato ice cream.

This facsimile edition is a glimpse into Fuller’s life, told by his peers and embedded in nearly a hundred recipes. A few of them are odes towards Fuller’s work, such as Shirley Sharkey’s GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson’s Allspace-Filling Whole Wheat Bread.

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